Mango Butter – For Nourishment

Mango butter is a wonderful solution, which when applied in the right manner and in certain cases, with the right mix of things, can do wonders for the skin. They are very natural and even calming in nature.

Mango butter has a high level of unsaponifiable fats and is also high in antioxidants, which make it useful in skin care, but because of its high level of fats and emollient property, it is also useful in hair care. With a typical melt point ranging from 86F-98.6F, Mango Butter is a solid at room temperature, but is softer in texture than Shea and cocoa butter.

Mango butter does not smell like mangoes since it is not extracted from the pulp of the fruit (the juicy stuff we love) but from the kernel of the fruit)

Usually, using this body butter as a moisturizer on a daily basis is considered safe. In its raw state, however, mango butter is –

  • Fairly hard
  • Difficult to apply
  • Difficult to spread

Once it is warmed, it liquefies and may be easier to use, but to make a constantly usable product; it is typically mixed with something else like coconut oil or Shea butter. This process can be done with a hand mixer at home. Pre-made mango butter creams and products can usually be purchased at drug or beauty supply stores.

Mango butter is a soft solid with a very slight sweet scent. It is extracted from the de-shelled fruit kernels of the mango tree. The mango tree is a tropical evergreen, and once the mango butter is extracted from its fruit kernels it is heated and boiled to get the right consistency.

Mango butter has natural emollient properties, high oxidative ability, wound healing, and regenerative activity due to its high unsaponiable. It has a protective effect against UV radiation. Mango butter will provide improvements and benefits in all the conditions. As you use this butter you are likely to discover additional uses. Dermatologists often recommend mango butter for treatment of wrinkles, as most people who use it will notice decreased signs of aging and the disappearance of lines and wrinkles within 4 to 6 weeks of daily use.

Go through our reference links now –

  1. Benefits Of Mango Butter by ehow
  2. Mango Butter Benefits by Livestrong
  3. Mango Butter by Article Alley

Mango Butter – What’s About It?

The name mango Butter is creating quite a stir in the world market and that, undoubtedly, can be owed to the fact that it is an amazing paste, or butter, as it is better called, does wonders for the skin.

Mango Butter has natural emollient properties, high oxidative ability, wound healing and regenerative activity. Mango has been traditionally used in the rainforests and tropics for its skin softening, soothing, moisturizing and protective properties and to restore flexibility and reduce degeneration of skin cells.  It has a protective effect against UV radiation.

Mango Butter will provide improvements and benefits in all the conditions listed below.  As you use this butter you are likely to discover additional uses.  Dermatologists often recommend Mango Butter for treatment of wrinkles as most people who use it will notice decreased signs of aging and the disappearance of lines and wrinkles within 4 to 6 weeks of daily use.

Mango Butter is a tropical butter that has a similar composition to Shea and Cocoa, however the fatty acid content profile is slightly different and enhances the spectrum of –

  • Natural EFAs (essentiall fatty acids)
  • Anti-oxidants
  • Vitamins

It smells sweet and nutty in its pure form, generally has a warm creamy color and is solid at room temperature. It also melts at body temperature or upon contact with skin and disperses smoothly, providing a protective, emollient layer.

The juicy mango fruit is not the only healthy thing about the mango. Believe it or not the seed that we throw away after eating the mango possesses a high content of stearic acid, which is comparable to the amount in cocoa butter. The mango seed is expeller pressed; an expeller press is a screw-type machine that presses oil seeds through a caged barrel-like cavity.

Raw materials enter one side of the press and waste products exit the other side. The machine uses friction and continuous pressure from the screw drives to move and compress the seed material. The oil seeps through small openings that do not allow seed fiber solids to pass through. Afterward, the pressed seeds are formed into a hardened cake, which is removed from the machine.

Have a look at our reference links now –

  1. Benefits Of Mango Butter by ehow
  2. Mango Butter Benefits by Livestrong
  3. Mango Butter by Health Beauty Blog